Home Grilled lamb with fermented carrots, coffee and brusselsprouts; Ådne Børseth Helgetun Head Chef Fagn Restaurant Trondheim; Norway; Grilled lamb with fermented carrots, coffee and brusselsprouts; Ådne Børseth Helgetun Head Chef Fagn Restaurant Trondheim; Norway;

Grilled lamb with fermented carrots, coffee and brusselsprouts; Ådne Børseth Helgetun Head Chef Fagn Restaurant Trondheim; Norway;

Pan fried scallop, XO sauce and parlseyroot ; Ådne Børseth Helgetun Head Chef Fagn Restaurant Trondheim; Norway;